单词nouvelle cuisine
n.: 新式烹饪（讲求食物清淡，量少而精美）网络: 新菜烹调法；新潮料理；法国新料理主义
新式烹饪（讲求食物清淡，量少而精美）:
a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate